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Simple Sourdough
Module 1: Welcome
1.1 Start Here! Welcome Message (4:05)
1.2 Meet Your Instructor
1.3 Benefits of Sourdough (9:50)
1.4 Join the Simple Sourdough Facebook Community!
Module 2: Starting Your Sourdough Starter
2.1 Supply List, Glossary of Terms, Conversion Chart
2.2 Making a Sourdough Starter Feeding Schedule
2.3 Quick Start: Make Your First Sourdough Starter (16:05)
2.4 The First 7 Days with Your Sourdough Starter (24:11)
2.5 Side-by-Side: New Starter Bakes vs. 12-Year-Old Starter Bakes (4:58)
2.6 Making a Gluten-Free Sourdough Starter (21:02)
2.7 Other Ways to Get Started with Sourdough
Module 3: What to Do with Discard?
3.1 Sourdough Discard Recipe Download
3.2 Discard Pizza Crusts (3:10)
3.3 Sourdough Crepes (3:09)
3.4 Sourdough Crackers (5:13)
Module 4: Beginner Sourdough Breads
4.1 Choose Your Sourdough Adventure: How to Use This Module
4.2 No-Knead Artisan Sourdough Loaf (17:05)
4.3 Sourdough Sandwich Loaf (7:23)
Module 5: Improving Your Loaves and Understanding Sourdough
5.1 FAQs About Your Starter and First Loaves (41:21)
5.2 Kneading, Proofing, and Baking (41:35)
5.3 Scoring and Making Beautiful Loaves (13:55)
5.4 How to Dehydrate Your Starter for Long-Term Preservation
Module 6: Expanding Your Sourdough Repertoire: Add-Ins and Specialty Loaves
6.1 Bread Recipe Archive
6.2 Sourdough Bagels (11:24)
6.3 Brioche Bread (9:50)
6.4 Dinner rolls (2:38)
6.5 Challah Bread (5:42)
6.6 Sourdough with Inclusions (9:28)
6.7 How to Make Any Recipe Into a Sourdough Recipe
Module 7: Utilizing Different Kinds of Flours
7.1 Whole Wheat Flour versus Plain Flour
7.2 Einkorn Flour versus Plain Flour
7.3 Rye Flour versus Plain Flour
7.4 Gluten-Free Flours versus Plain Flour
7.5 Grinding Your Own Flour (14:36)
7.6 Sourcing and Storing Grains for Milling (16:46)
Module 8: Bonus Sourdough Recipe Library
Complete Recipe Book
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5.2 Kneading, Proofing, and Baking
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