Module 1: Welcome
Module 2: Grain Mills and Supplies
Module 3: Learning About Grains
Module 4: Baking with Freshly Milled Grains
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4.1 Starting a Sourdough Starter or Using Your Starter with Freshly Milled Grains (11:05)
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4.2 Crusty Sourdough Boule (50% Hard Wheat) (18:03)
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4.3 Sandwich Bread (100% Hard Wheat) (10:08)
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4.4 Sourdough Rolls (100% Hard Wheat) (10:12)
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4.5 Blueberry Muffins (100% Soft White Wheat) (6:11)
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4.6 Einkorn Cinnamon Rolls (10:28)
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4.7 Rye Sourdough Boule (50% Rye and Hard Wheat) (5:58)
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4.8 Freshly Milled Cornbread (7:34)
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4.9 Fried Chicken (with Sourdough Breading) (5:57)
Bonus: Freshly Milled Whole Grain Cook Book
