2.5 Fermented Salsa | Farmhouse on Boone

Autoplay
Autocomplete

Previous Lesson Complete and Continue

Fresh Ferments

Module 1: Welcome

1.1 Welcome! (2:50)
1.2 About the Author
1.3 Why Start Fermenting Foods? (5:40)
1.4 Food Safety and Fermentation (11:29)

Module 2: Vegetable and Fruit Ferments

2.1 Supplies for Fermenting Vegetables and Fruits (18:44)
2.2 Sauerkraut (28:53)
2.3 Fermented Pickles (14:06)
2.4 Fermented Fruit (14:46)
2.5 Fermented Salsa (5:51)

Module 3: Milk Ferments

3.1 Supplies for Milk Ferments (17:07)
3.2 Milk Kefir (9:45)
3.3 Instant Pot Yogurt (plus Other Yogurt Methods) (20:15)

Module 4: Fermented Drinks

4.1 Supplies for Fermented Drinks (9:15)
4.2 Water Kefir (10:43)
4.3 Whey Fermented Lemonade (5:29)

Module 5: Fresh Ferments Complete Recipe Book

5.1 Fresh Ferments Recipe Book (Download)

Teach online with

2.5 Fermented Salsa

Lesson content locked

If you're already enrolled, you'll need to login.

Enroll in Course to Unlock